Sussex Pudding (a Little Different Than Yorkshire Pudding)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 cup all-purpose flour
• 1 (1 1/4 ounce) package onion soup mix or 1 (1 1/4 ounce) package onion and mushroom soup mix
• 1 cup milk (at room temperature)
• 4 eggs (at room temperature)
• 3 tablespoons hot melted margarine or 3 tablespoons hot melted butter

Recipe

• 1 preheat oven to 425°f; rack at mid level.
• 2 in a bowl whisk flour, soup mix, eggs, milk and margarine.
• 3 generously grease 8 large muffin tins and place on a cookie sheet. pour 1/3 cup of batter in each tin.
• 4 bake 25-30 minutes or until puffy and golden brown.
• 5 remove from cups and serve warm.
• 6 i find that it sometimes helps to make the batter well in advance of cooking and refrigerate it right up until you want to cook them.
• 7 have muffin tins hot and then proceed as directed. either way it works!