Tasty Beef Bourguignonne

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb beef sirloin or 1 lb top round steak, cut in 1 inch cubes
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• 2 cups sliced mushrooms (portabello preferred)
• 1 teaspoon dried thyme
• 2 cups fresh carrots
• 1 cup beef broth
• 1 tablespoon of minced onions or 1/2 a small onion
• 1/2 cup burgundy wine or 1/2 cup dry red wine
• 7 ounces hot cooked orzo pasta (i used fideo pasta)

Recipe

• 1 coat beef with flour.
• 2 heat oil in skillet--may need to use more then called for. add beef and cook until brown, stirring often.
• 3 add mushrooms, garlic and thyme. cook until mushrooms are tendered.
• 4 add carrots, broth and wine. heat to a boil.
• 5 cover and cook over low heat 20 minutes or until done.
• 6 serve over pasta.