Tsiren Dakakken Nama - Nigerian Kofta

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 500 g lean ground beef
• 1 teaspoon ground dried chile
• 1 onion, finely chopped
• 1 egg, beaten
• 2 tablespoons fresh coriander, chopped
• 1 teaspoon nutmeg, ground
• salt
• oil, for brushing

Recipe

• 1 put all the ingredients except the oil in a large bowl and mix together with fork. cover and refrigerate the mixture for 1 hour.
• 2 light the barbecue fire or grill.
• 3 divide the mixture into 12 equal portions, shaped each portion into a sausage about 5cm/2inches long, squeezing each sausage firmly to make it as compact as possible.
• 4 brush 4 kebab skewer and push through sausage, moulding them firmly on the skewer. brush kebab all over with oil and place on the grill. cook kebab over the hot coal for 7-10 minutes, turning frequently.
• 5 serve garnished with lemon slices.