Spanish Meatballs

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 1/2 lbs ground beef
• 1/2 cup breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons parsley, chopped
• 2 eggs
• 1/2 cup flour
• 5 ripe tomatoes, peeled and chopped
• 2 medium bell peppers, chopped
• 2 large onions, chopped
• 1/2 cup wine
• 1 teaspoon salt

Recipe

• 1 in a large bowl, mix together all meatball ingredients except flour.
• 2 roll mixture into 2" balls.
• 3 roll each ball in the flour.
• 4 lightly oil a skillet with olive oil and fry the meatballs on med.- high heat until golden brown.
• 5 put meatballs in a large saucepan and set aside.
• 6 in the same skillet you fried the meatballs in, add the onions and peppers and cook until tender.
• 7 add the tomatoes and cook another 8-10 minutes or until tomatoes are the consistency you like.
• 8 add the wine and cook about 3 more minutes.
• 9 salt and pepper to taste.
• 10 pour sauce mixture onto meatballs and let simmer on low about 10 minutes.
• 11 best served on rice or rice-a-roni.
• 12 *note* if you like a sweeter sauce, try mixing 3 tbsp grape jelly with the wine before adding it to the sauce.