Spanish Macaroni - Macarrones Espanol

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 slices bacon
• 1 lb ground beef
• 1 green bell pepper, chopped
• 1 medium onion, chopped
• 1 cup uncooked elbow macaroni
• 1 (29 ounce) can diced tomatoes
• 1/2 cup chili sauce
• 1 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 dice bacon and cook in large skillet until crisp.
• 2 add ground beef and brown well.
• 3 add remaining ingredients in layers, being sure that macaroni is well dampened.
• 4 cover with tight-fitting lid; cook over full flame until steam escapes.
• 5 turn flame to simmer and cook for 30 minutes.