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Saturday, June 13, 2015

Ruthie's Best Chili

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

  • Servings: 6
  • 1 1/2 lbs ground beef
  • 1 large onion (diced)
  • 1 large garlic clove (diced)
  • 2 -3 stalks celery (diced)
  • 1/2 green pepper (diced)
  • 1 (14 ounce) can rotel tomatoes or 1 (14 ounce) can chilies
  • 1 (20 ounce) can stewed tomatoes
  • 1 (14 ounce) can kidney beans or 1 (14 ounce) can black beans
  • 1 (14 ounce) can chili beans
  • 1 cup water
  • 2 tablespoons brown sugar
  • 1 tablespoon yellow mustard
  • 1 cup salsa

Recipe

  • 1 in a skillet brown ground beef with onion, garlic, celery & green pepper till ground beef is cooked.
  • 2 in dutch oven pan add remaining ingredients and let simmer, but not boil about 15-20 minutes. add the ground beef mixture and continue to cook about 30 minutes. best if made the day before.

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