Three Meat Meatballs With Cheese Centers

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/3 lb ground buffalo meat
• 1/3 lb ground turkey
• 1/3 lb lean ground beef
• 1 small onion (diced)
• 1 clove garlic (diced)
• 1 tablespoon worcestershire sauce
• 1/4 cup egg beaters egg substitute
• 1/4-1/3 cup breadcrumbs
• 1 teaspoon italian seasoning mix
• 2/3 cup mozzarella cheese, cubed (fresh mozzarella is espeically good but part skim helps keep the fat down and works well)

Recipe

• 1 preheat oven to 375 degrees fahrenheit.
• 2 combine all ingredient except for the cheese, mixing well.
• 3 adjust the amount of egg beaters and bread crumbs if nessecary to give a good consistency.
• 4 meet should hold together well but not be too sticky.
• 5 take enough meat in your hand to fill your palm, then flatten it out a bit.
• 6 put a cheese cube in the center of the meat, then close the edges around it.
• 7 roll into a good sphere and put on a baking pan.
• 8 repeat it until you've used all the meat.
• 9 bake for twenty minutes.
• 10 some cheese may leak from the centers, don't worry about it.
• 11 if you want to save the meatballs for another day, let them cool then put them in the fridge (or freezer).
• 12 to reheat simmer in enough tomato sauce to cover your meatballs.
• 13 if you're eating them tonight, go ahead and add them to your sauce now.
• 14 you can serve them over pasta or on a roll.