Tasty Beef & Sugar Snap Stir Fry

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 450 g sirloin steaks, cut into thin strips
• 2 tablespoons reduced sodium soy sauce
• 3 tablespoons rice vinegar
• 1 tablespoon honey
• 2 1/2 cm gingerroot, peeled & grated
• 2 garlic cloves, peeled & finely sliced
• 2 tablespoons peanut oil or 2 tablespoons sunflower oil
• 200 g sugar snap peas
• 150 g chestnut mushrooms, halved
• 1 bunch spring onion, finely sliced
• 1 tablespoon sesame seeds, toasted

Recipe

• 1 put the strips of beef in a shallow, non metallic dish. mix the soy sauce vinegar, honey, garlic & ginger together & pur over the beef. cover, place in the refridgerator & marinate over night or for at least 1 hour.
• 2 heat the oil in a wok or deep frying pan & add the sugar snap peas & mushrooms. stir fry for 3-4 minutes, then remove vegetables with a slotted spoon & set aside.
• 3 remove the beef from the marinade & add to the wok / pan. stir fry for 2-3 minutes, then add the vegetables along with the marinade & spring onions to the wok.
• 4 stir fry for 1 minute. divide between 4 bowls, serve with noodles & scatter the sesame seeds over the top of each portion.