Tsr Version Of In-n-out Double Double By Todd Wilbur

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 plain hamburger bun
• 1/3 lb ground beef
• 1 dash salt
• 1 tablespoon thousand island dressing, kraft
• 1 slice tomato (or 2 small slices)
• 1 lettuce leaf
• 4 slices american cheese (singles)
• 1 slice onion (sliced thin)

Recipe

• 1 preheat a frying pan over medium heat. lightly toast the both halves of the hamburger bun, face down in the pan. set aside.
• 2 separate the beef into two even portions, and form each half into a thin patty slightly larger than the bun. lightly salt each patty and cook for 2-3 minutes on the first side. flip the patties over and immediately place two slices of cheese on each one. cook for 2-3 minutes.
• 3 assemble the burger in the following stacking order from the bottom up:.
• 4 bottom bun.
• 5 dressing.
• 6 tomato.
• 7 lettuce.
• 8 beef patty with cheese.
• 9 onion slice.
• 10 beef patty with cheese.
• 11 top bun.