Taste Of Mexico Pie

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 pastry for double-crust pie
• 1 lb hamburger
• 1/2 cup chopped onion
• 1/2 cup diced green pepper
• 3/4 cup frozen corn kernels or 3/4 cup canned corn kernel
• 2 tablespoons jalapenos, deseeded and sliced
• 1 (1 1/4 ounce) envelope taco seasoning
• 1 cup salsa
• 1 cup shredded cheese (i use a mix of jack and cheddar)
• sliced olive (optional)

Recipe

• 1 brown hamburger and onion, until meat is no longer pink.
• 2 drain off fat.
• 3 add green pepper, corn and jalapeños; stir.
• 4 add envelope of taco seasoning and the amount of water the envelope calls for.
• 5 simmer until thick.
• 6 add salsa and stir.
• 7 line a pie plate with 1/2 crust pastry.
• 8 pour in hamburger mixture.
• 9 top with cheese and sliced olives.
• 10 place remaining half of crust pastry on top and seal edges.
• 11 cut several slits into top of crust for steam to escape.
• 12 bake at 350°f for 45 minutes until crust is golden.