Tastes Like Yocco's Hog Dog With Chili Sauce

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 lb ground beef (80% lean)
• cold water
• 1 medium onion, chopped
• 3 tablespoons chili powder
• 1 teaspoon salt
• 3/4 teaspoon dried oregano
• 3/4 teaspoon ground cumin
• 1/4 teaspoon crushed red pepper flakes
• 2 cups water
• hot dog, grilled
• hot dog bun, steamed
• plain yellow mustard
• chopped onion

Recipe

• 1 make the chili--soak ground beef in cold water for 30 minutes and drain; this ensures that the beef will remain free of lumps and cook up into the proper consistency typical of coney- and texas-style sauces.
• 2 place drained beef in a medium saucepan; add onion and spices, and mix well.
• 3 stir in the 2 cups water and place over medium heat.
• 4 cook the chili, stirring occasionally, for about 1 hour, or until it thickens.
• 5 the chili may be frozen for up to 3 months.
• 6 assembly: place hot dogs in buns and top with mustard, chili, and onion; serve immediately.