Taste's Like Homemade Tomato Soup

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 8
• 2 (10 1/2 ounce) cans condensed tomato soup
• 2 cups reduced-sodium beef broth
• 1 (15 ounce) can diced tomatoes (do not drain)
• 1/4-1/2 teaspoon basil
• 1/4-1/2 teaspoon oregano
• 1/4 teaspoon onion powder (not onion salt)
• 1/4 teaspoon garlic powder (not garlic salt)
• 1 pinch ground celery seed

Recipe

• 1 in a large pot combine the condensed tomato soup with two soup cans full of water, mix to combine.
• 2 add remaining ingredients, stir to combine.
• 3 cook over medium heat; stirring occasionally until soup just comes to a boil.
• 4 turn heat down to low so that soup is at a simmer.
• 5 simmer for 15 to 20 minutes or until you just can't wait it smells so good.
• 6 serve with warmed crusty bread.
• 7 if you are watching your sodium intake check the different brands of soup and diced tomatoes the difference in sodium content can be amazing.