Tasty Enchiladas

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 (8 ounce) cans tomato sauce
• 1/2 lb lamb
• 1 cup cheddar cheese
• 1 (15 ounce) can black beans
• 1/2 cup black olives
• 1 2/3 tablespoons chili powder
• 2/3 teaspoon pepper
• 3/4 cup sour cream
• 1/4 cup green pepper
• 1/4 cup onion
• salt
• oil
• 4 -6 flour tortillas

Recipe

• 1 i used a cooked lamb roast which i cut into small pieces. any kind of cooked meat could be used in this recipe, chicken, beef, etc.
• 2 mix the 2 cans of tomato sauce and chili powder; set aside. dice green peppers and onion. dice black olives. you could use any color peppers in this recipe.
• 3 saute the peppers and onion and add to the lamb. add 1/3 cup of the cheddar cheese, 1/4 cup sour cream ,1/2 cup of the tomato sauce with the chili powder mixed in, and black olives.
• 4 i used burrito size tortilla shells which made 4 enchiladas. but you could use smaller shells. put the tomato sauce about 1 tablespoon on each shell. spread around the shell to cover. then spoon the meat mixture on to the shell followed by 1/3 cup cheese divided amongst enchiladas, and finally the remaining sour cream.
• 5 roll up and place into a greased baking dish. put the remaining sauce on top. sprinkle remaining cheese, more cheese is always suitable.
• 6 bake for 30 minutes.