Tsr Version Of Taco Bell Enchirito Copycat By Todd Wilbur

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1/4 teaspoon salt
• 1 teaspoon chili powder
• 1/2 tablespoon dried onion flakes
• 1 (30 ounce) can refried beans
• 1/4 onion, diced
• 1 (14 ounce) can enchilada sauce (la victoria)
• 2 1/2 cups cheddar cheese, shredded
• 1 (2 ounce) can black olives, sliced
• 10 -12 flour tortillas (10 or 12-inch 1 pkg)

Recipe

• 1 slowly brown the ground beef in a skillet using a wooden spoon or spatula to separate the beef into pea-sized pieces. add the salt, chili powder, and minced onion. with a mixer, or potato masher, beat the refried beans until smooth. heat beans in small saucepan or in microwave.
• 2 warm tortillas all at once in a covered container, or wrapped in moist towel in microwave. set on high for 40 seconds or warm individually in skillet for 2-3 minutes per side.
• 3 spoon 3 tbsp of beef into the center of each tortilla. sprinkle on 1/2 tsp diced fresh onion. add 1/3 cup refried beans. fold sides of each tortilla over the beans. place tortilla onto a plate. spoon 3 tbsps enchilada sauce over the top of the tortilla. sprinkle on 1/4 cup cheese. garnish with black olives.
• 4 recipe from todd wilbur's book top secret recipes.