Teriyaki Meatloaf

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 lbs lean ground beef
• 2 eggs, lightly beaten
• 2 slices bread, soaked in water & squeezed dry
• 1/2 cup chopped green pepper
• 1 medium onion, finely chopped
• 1 tablespoon parsley
• 1 teaspoon ginger
• 1 tablespoon brown sugar
• 1 tablespoon soy sauce
• 1 garlic clove, minced
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons lemon juice

Recipe

• 1 mix and spoon into greased loaf pan.
• 2 bake at 350 degrees for 1 hour.
• 3 let stand 5 minutes and pour off any excess juices.
• 4 spoon on topping. serves 6 to 8.