Tater Tot Veggie Cheesy Casserole
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1 (32 ounce) bag frozen tater tots
- 1 1/2 lbs lean ground beef
- 1 cup of shredded cheese (i like cheddar)
- 1 (16 ounce) bag frozen mixed vegetables
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 dash milk
- minced garlic
- salt and pepper
Recipe
- 1 brown ground beef in minced garlic.
- 2 preheat the oven to 375 degrees.
- 3 add cream of chicken, mixed veggies and cream of mushroom soups. add a little milk if necessary. stir over medium heat til mixed through.
- 4 spray a 8x13 pan with pam and pour the beef, soup and veggie mixture into the bottom of the pan. spread evenly.
- 5 top with shredded cheese of your choice.
- 6 top with tatertots. bake uncovered at 375 til the tatertots are crispy and the casserole is bubbily and hot. (usually takes about 30-45 minutes) i also like to put it under the broiler for a few minutes to make the tatertots super crispy.
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