Ingredients
- Servings: 4
- 1 lb ground beef
- salt and pepper
- 1 (16 ounce) package tater tots (frozen)
- 1 (14 ounce) can mushroom soup
- 3/4 cup water
- 1 cup shredded cheese
Recipe
- 1 brown meat in a skillet; season with salt & pepper.
- 2 place in casserole dish; top with tater tots.
- 3 combine soup & liquid; pour over top.
- 4 sprinkle with cheese.
- 5 bake at 350 degrees for 40 minutes.
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