Ingredients
- Servings: 6
- 2 lbs ground beef
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (32 ounce) bag tater tots
- 6 slices cheese
Recipe
- 1 brown hamburger meat. drain.
- 2 add cream of mushroom soup, stir, let cook till hot.
- 3 lay tater tots on bottom of pan.
- 4 spread hamburger mix on top of tator tots.
- 5 put slices of cheese or sherred chesse on top.
- 6 cover with foil & cook at 350 till tater tots are done.
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