Spinach Meatballs Wrapped In Bacon

Total Time: 47 mins Preparation Time: 7 mins Cook Time: 40 mins

Ingredients

• 1/4 cup water
• 1/2 lb spinach
• 1 cup rolled oats
• 1/4 cup brown sugar
• 1 tablespoon lemon pepper
• 1 tablespoon worcestershire sauce
• 1 tablespoon chili flakes
• 1/2 tablespoon italian seasoning
• 1 medium onion (liquied in blender)
• 5 garlic cloves (liquified in the blender)
• 1 lb ground beef (or lamb)
• 20 slices bacon (each slice cut into 3)

Recipe

• 1 wash spinach, and blend with 1/4 cup of water (spinach should look like a green smoothie).
• 2 place everything in large bowl, mix until everything is fully green.
• 3 roll into 1 inch balls, and wrap in bacon.
• 4 there should be a side that's not covered in bacon, place that facing down on the pan that goes into the oven.
• 5 cook @ 400 degrees fahrenheit for 40 minutes.
• 6 after 40 mins, pick out the largest meatball you can eyeball and cut it open to check how well done it is.