Ingredients
- Servings: 4
- 1 lb lean ground beef
- 1 small onion, chopped finely
- 1 (10 1/2 ounce) can cream of mushroom soup
- 3 cups tater tots
- 2 cups cheddar cheese
- salt and pepper
Recipe
- 1 brown beef and onion. drain.
- 2 mix mushroom soup into beef.
- 3 press mixture in bottom of 9" square pan.
- 4 top with frozen tater tots.
- 5 sprinkle with cheese.
- 6 bake 375 for 25 minutes.
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