Southwestern Sausage Drop Biscuits

Total Time: 24 mins Preparation Time: 12 mins Cook Time: 12 mins

Ingredients

• 1 lb bulk lamb, beef or 1 lb venison sausage
• 1 cup chopped green onion
• 3 cups baking mix
• 1 cup milk
• 1 1/4 cups shredded sharp cheddar cheese
• 1/4 teaspoon paprika
• 1 cup well drained diced canned tomato
• 1 dash cayenne pepper

Recipe

• 1 preheat oven to 350.
• 2 crumble and cook sausage in medium skillet over medium heat until cooked through and browned.
• 3 remove sausage and drain well on several layers of paper towels.
• 4 in a large bowl, combine cooked sausage and remaining ingredients; mix well to form a dough.
• 5 shape dough into 2" balls and place on a ungreased, foil lined baking sheet.
• 6 bake for 12 minutes, or until golden brown.
• 7 serve warm. makes 2 dozen small biscuits.