Teriyaki Lamb Kebabs

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons cornstarch
• 1 3/4 cups swanson beef broth
• 2 tablespoons soy sauce
• 1 tablespoon packed brown sugar
• 1/4 teaspoon garlic powder or 2 garlic cloves, minced
• 1/4 teaspoon ground ginger
• 1 lb boneless lamb loin, cut into 1-inch cubes
• 12 medium mushrooms
• 1 large red onion, cut into 12 wedges
• 4 cherry tomatoes
• 4 cups hot cooked rice

Recipe

• 1 mix cornstarch, broth, soy, sugar, garlic powder and ginger in saucepan. cook and stir until mixture boils and thickens.
• 2 thread alternately lamb, mushrooms and onion on 4 skewers.
• 3 grill or broil kabobs 20 minute or until done, turning and brushing often with broth mixture. thread 1 tomato on each skewer.
• 4 heat remaining broth mixture to a boil. serve with kabobs and rice.
• 5 tip: swanson kitchen tip: this recipe is also great using swanson® lower sodium or certified organic beef broth in place of the regular beef broth.