The Eagle's Beef Tenderloin

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 4 -5 lbs beef tenderloin
• salt
• cracked black pepper

Recipe

• 1 salt and cover with pepper.
• 2 fold ends under.
• 3 cook at 200 degrees for one hour per pound.
• 4 note: remember to salt very well so the salt goes through the roast.