The Hot Hamburger

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 3 tablespoons butter or 3 tablespoons oil
• 3 large yellow onions, thinly sliced
• 1 cup beef gravy (homemade)
• 1 lb ground beef, shaped into 2 burgers
• 4 cups frozen shoe-string french fries
• 2 slices bread, toasted

Recipe

• 1 in a skillet, heat butter or oil; add in onions; fry over medium heat until they are soft and golden brown.
• 2 prepare gravy and keep warm.
• 3 grill or fry hamburgers to desired degree of doneness.
• 4 cook french fries in the oven according to package directions.
• 5 right before the burgers and fries are done, toast the bread; place 1 slice on each of 2 plates.
• 6 remove fries from oven and place half on each slice of toast.
• 7 cut each burger into bite-size pieces and place on top of fries.
• 8 ladle ½ cup gravy over each serving, top each with half the fried onions, and serve immediately.