The Hangover Cure Burger (spicy Bacon, Egg And Cheese Burger)

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/3 lbs 80% lean ground beef (80/20)
• 1/4 cup jalapeno, finely minced
• 1/4 cup green onion, finely chopped
• 2 tablespoons worcestershire sauce
• 1 teaspoon fresh ground black pepper
• seasoning salt, to taste
• garlic powder, to taste
• 4 ounces monterey jack pepper cheese (4-1oz slices)
• 4 ounces american cheese (1-1oz slices)
• cooking spray
• 4 eggs
• 4 ounces deli ham, sliced thin
• 4 slices thick cut pepper bacon, cooked and cut in half to make 8 pieces of bacon
• red onion, sliced thin (4 slices)
• 4 leaves red leaf lettuce, crisp and fresh
• 8 kosher dill pickle slices
• 4 slices tomatoes (optional)
• 4 potato buns
• long toothpick
• 1/2 cup mayonnaise
• 1 tablespoon horseradish
• 1 garlic clove, finely minced
• 2 teaspoons tabascoâ® brand chipotle pepper sauce
• 1/4 teaspoon cayenne pepper

Recipe

• 1 mix hamburger, jalapenos, green onion, worcestershire sauce, and black ground pepper. mix only enough to combined. shape into 4 burgers and lightly sprinkle with seasoning salt and garlic powder to taste.
• 2 let sit in fridge to rest and let the flavors mingle for 15-20 minutes.
• 3 meanwhile mix up your sauce and cut your veggies.
• 4 sauce: in bowl whisk together mayo, horseradish, garlic, tabasco and cayenne pepper. place in fridge until time to build burgers.
• 5 grill each burger to your preferred wellness. you may use broiler or outside bbq, your choice.
• 6 heat oven to 400°f.
• 7 once burgers are done, get out a large frying pan and coat with non-stick cooking spray. heat pan on high heat until pan get nice and hot. crack your four eggs seperately and break the yolk. turn heat to med-high. cook about 2 min per side, or until egg is cooked "over hard" (all yolk and whites are completely cooked, not over cooked). once all four eggs are individually cooked, place them on a plate with a spatula.
• 8 split your buns and toast in oven for about 3-4 minutes or until lightly toasted. spread about a heaping tablespoon of sauce from fridge onto each inner side of toasted buns.
• 9 build burger as follows:.
• 10 bottom half of bun w/ sauce.
• 11 2 kosher dill pickle slices.
• 12 hamburger patty.
• 13 pepperjack cheese.
• 14 bacon slice (2 halves side by side).
• 15 fried egg.
• 16 american cheese.
• 17 1 oz deli ham.
• 18 tomato slice.(optional).
• 19 onion slice.
• 20 lettuce leaf.
• 21 top of bun w/ sauce.
• 22 insert each burger with two toothpicks, one on each side. cut in half (making sure there is a toothpick on each side) and serve.
• 23 so big you won't need chips or fries. great to split in half and share too!