Spicy Bistro Steak Subs

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 tablespoon butter
• 2 garlic cloves, smashed
• 1 lb thinly sliced deli roast beef
• 2 tablespoons ketchup or 2 tablespoons chili sauce
• 4 teaspoons worcestershire sauce
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 1 (12 ounce) can dark beer
• 6 (2 1/2 ounce) hoagie rolls, cut in half, lengthwise (with sesame seeds)

Recipe

• 1 melt butter in a large nonstick frypan over medium high heat.
• 2 add garlic, sauté for 2 minutes.
• 3 add roast beef and next 6 ingredients (roast beef through beer).
• 4 bring to boil.
• 5 reduce heat, and simmer for 2 minutes, stirring frequently.
• 6 drain the roast beef in a colander over a bowl, reserving the sauce.
• 7 divide the roast beef evenly among roll bottoms, top with roll tops.
• 8 serve sandwiches with reserved sauce for dunking.