Ingredients
- Servings: 6
- 1 lb ground beef
- 1 (10 3/4 ounce) can tomato soup
- 1/4 cup water
- 1 tablespoon worcestershire sauce (i always add a few more)
- 1/8 teaspoon pepper
- 6 hamburger buns
Recipe
- 1 cook beef in skillet until browned.
- 2 drain.
- 3 add soup, water, worcestershire and pepper.
- 4 heat through.
- 5 serve on rolls.
No comments:
Post a Comment