Souper Harvest Stew

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 2 lbs boneless beef cubes (1 1/2 inch)
• 2 tablespoons shortening
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 1/2 cup water
• 1 tablespoon worcestershire sauce
• 6 medium carrots, cut in 2 inch pieces
• 1 (8 ounce) jar of aunt nellie holland style sweet onions
• 1 (10 ounce) package frozen green beans
• cooked noodles

Recipe

• 1 in large heavy pan, brown beef in shortening; pour off fat.
• 2 add soup, water, and worcestershire.
• 3 cover; cook over low heat 1 1/2 hours.
• 4 add carrots and onions.
• 5 cook 45 minutes more.
• 6 add beans.
• 7 bring to boil; stir to separate beans cook 10 minutes more or until meat and vegetables are tender.
• 8 stir occasionally.
• 9 thicken sauce if desired.
• 10 serve over noodles.
• 11 crockpot instructions:.
• 12 place first 6 ingredients in crockpot (no need to brown beef).
• 13 cook 8 to 10 hours on low.
• 14 add onions and green beans during last hour of cooking.