Tangy Braised Short Ribs

Total Time: 2 hrs 8 mins Preparation Time: 8 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 (6 ounce) can frozen lemonade concentrate
• 1 medium onion
• 1 (15 ounce) can tomato sauce
• 4 teaspoons dried parsley
• 2 tablespoons firmly packed light brown sugar
• 2 teaspoons worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon crushed red pepper flakes
• 1 bay leaf
• 4 -5 lbs beef short ribs

Recipe

• 1 *thaw the lemonade concentrate. slice the onioin. separate the slices into rings.
• 2 *combine lemonade concentrate and tomato sauce in a large heavy saucepan. cook, stirring continually, over medium-high heat until mixture is hot.
• 3 *add parsley, brown sugar, worcestershire sauce, salt, thyme, red pepper flakes and bay leaf to tomato sauce mixture. add ribs.
• 4 *cook the mixture, stirring occasionally, until mixture comes to a boil.
• 5 *cover the saucepan. simmer, stirring occasionally, until the ribs are easily pierced with a knife, about 2 1/2 to 3 hours.
• 6 *skim fat from the surface of the sauce. discard the bay leaf. transfer the ribs to a serving platter. spoon sauce over ribs. serve with rice & greens.
• 7 *enjoy!