Spicy Bean Soup (slow Cooker)

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 (15 ounce) can red kidney beans, rinsed and drained
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 1 (15 ounce) can navy beans, rinsed and drained
• 1 (10 ounce) package frozen lima beans
• 1 (9 ounce) package frozen cut green beans
• 1 cup chopped onion
• 4 teaspoons chili powder
• 1 1/2 teaspoons dried basil, crushed
• 1/2 teaspoon dried oregano, crushed
• 2 (14 ounce) cans beef broth
• 1/4 cup water
• 1 cup shredded jalapeno jack cheese

Recipe

• 1 in slow cooker combine canned and frozen beans, onion, chili powder, basil, and oregano. stir in beef broth and water.
• 2 cover; cook on high for 4 hours. stir in cheese until melted.