Spanish Rice

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 3 cups cooked rice (cooked in beef stock)
• 1 red pepper, chopped
• 1 green pepper, chopped
• 1 onion, chopped
• 1/2 cup chopped mushroom
• 1 stalk celery, cut into small pieces
• 1 cup beef stock
• 2 cups crushed tomatoes
• 4 garlic cloves, minced
• 3 -4 tablespoons sweet chili sauce (to taste)
• 1 dash garlic powder
• 1 dash onion powder
• 3 tablespoons butter
• salt and pepper

Recipe

• 1 in a large skillet saute peppers,onion, mushrooms,and celery in butter until softened. add remaining ingredients and simmer for 20 minute.
• 2 you may need to add more beef stock if rice is too dry.