Tex Mex Ravioli

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 (25 ounce) package frozen beef ravioli
• 1 (16 ounce) jar salsa (rotel tomatoes and peppers can be substituted)
• 1 chopped chipotle chile in adobo (1 pepper, only add more than 1 if you are really adventurous!)
• 1 cup corn (frozen or canned)
• 1/2 cup shredded cheddar cheese
• 1 (2 1/4 ounce) can sliced black olives, drained
• 2 scallions, sliced
• sour cream, for garnish

Recipe

• 1 prepare the ravioli according to the package directions; drain and set aside in the colander.
• 2 in the same pot, heat the salsa, chipotle and corn over medium heat for 2 to 4 minutes.
• 3 return the ravioli to the pot; mix well, and cook for 2 to 4 minutes, or until heated through.
• 4 place the ravioli on a platter and sprinkle with the cheese, black olives, and scallions.
• 5 serve immediately, topped with dollops of sour cream.