Teriyaki Meatball Stir-fry

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 3 cups water
• 12 ounces vegetables (fresh or frozen, broccoli, carrots, snow peas, cabbage)
• 2 (3 ounce) packages chicken-flavored ramen noodles
• 12 ounces meatballs (homestyle not italian meatballs)
• 1 (12 1/8 ounce) jar stir-fry sauce (preferably kikkoman)

Recipe

• 1 place water and vegetables in large saute pan, cover and bring to a boil on medium-high. cook 5 minutes.
• 2 add both packages of ramen noodles, breaking noodles apart while adding to veggies (do not add seasoning from packets). stir in meatballs; cover and cook 3 minutes.
• 3 stir in stir-fry sauce; cook (uncovered) for 4 minutes, stirring occasionally, or until sauce is thoroughly heated. sauce will thicken while standing.
• 4 serve.