Teriyaki Marinade

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1/4 cup oil
• 1/4 cup soy sauce
• 2 tablespoons ketchup
• 1 tablespoon lemon juice
• 1 tablespoon vinegar
• 1/4 teaspoon pepper
• 1 tablespoon sliced fresh ginger
• 1 teaspoon garlic powder

Recipe

• 1 mix well, pour into a large zip-type plastic bag, and add tofu or meat and seal.
• 2 turn several times to make sure all of the tofu or meat is covered, then allow to marinate in the refrigerator for 8 to 12 hours ahead of cooking, turning a couple of times.
• 3 the tougher the meat, the longer you should marinate.
• 4 this recipe will handle approximately 6 steaks or 1 package of tofu.