Tater Tot Hotdish

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 lb ground beef
• 1 (1 lb) package tater tots (you probably won't use the whole package, but this is usually the smallest size i can find)
• 2 (10 ounce) cans condensed cream of mushroom soup (or 3 cans if you want it extra creamy)
• 1 (14 ounce) can vegetables (or 2 cans, whatever kind you like, i like sweet corn, my mom uses green beans)

Recipe

• 1 preheat oven to 350 degrees.
• 2 while the oven is preheating, brown the ground beef (seasoning to taste as you cook) and drain off the grease.
• 3 spread the beef in the bottom of a 2 to 2 1/2 quart baking dish.
• 4 drain the liquid off the vegetables and spread them over the meat.
• 5 using a rubber spatula, spread the cans of soup over the top of the vegetables and meat. use the soup as is, straight from the can. do not mix it with anything.
• 6 arrange a layer of tater tots over the top of that.
• 7 bake, uncovered, at 350 degrees for 50 minutes.
• 8 top with your favorite variety of shredded cheese as you serve.