Tater Tot Hotdish, Still Simple, But Better!

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 2 lbs lean ground beef
• 1 (11 ounce) can cream of chicken soup
• 1 (11 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can vegetable beef soup
• 1 (1 1/4 ounce) package lipton onion soup mix
• 1 (11 ounce) can sweet corn
• 3 tablespoons worcestershire sauce
• 2 tablespoons instant minced onion
• 5 slices velveeta cheese
• 1 cup milk

Recipe

• 1 i tried to make this recipe as easy as possible. so there is no layering, or pre cooking of tots. simply brown hamburger. season hamburger with your favorite spices. i like to use a little minced onion, garlic powder, and some salt and pepper. once browned, combine burger, and all other ingredients, mix well. place burger mixture in a greesed 9 x 13 pan. layer the top with raw frozen tator tots, cover with tin foil. bake 375 degrees for 50-70 minute last 15 min, break apart cheese in small peices, and distribute around hot dish, continue baking last 15 minutes until all cheese is melted.