Tater Tot Casserole, Version 9,958

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 1 lb extra lean ground beef
• 2 garlic cloves, minced
• 1/2 onion, minced
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of celery soup
• 10 3/4 ounces milk (i.e., one of the soup cans)
• frozen green beans (eyeball the amount)
• 1 cup 2% cheddar cheese
• 1 (32 ounce) package tater tots
• garlic powder
• french's french fried onions

Recipe

• 1 preheat oven to 375°f.
• 2 meanwhile, brown the ground beef, garlic, and onion in a skillet over medium-high heat; drain grease.
• 3 spread the cooked hamburger in the bottom of a 9x13-inch baking dish.
• 4 in a bowl, stir together the soups, milk, and green beans.
• 5 pour the soup mixture over the beef and then sprinkle with cheese.
• 6 top with tater tots and sprinkle on some garlic powder.
• 7 bake uncovered for 30 minutes.
• 8 top with some french’s french fried onions, and bake for an additional 5-10 minutes or until onions are browned.