Tortelloni And Mushroom Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 ounces dried porcini mushrooms
• 8 ounces mushrooms, sliced
• 2 tablespoons finely chopped shallots
• 2 garlic cloves, minced
• 1/2 teaspoon dried tarragon
• 2 (15 ounce) cans beef broth
• 1/4 cup dry sherry
• 9 ounces fresh tortellini
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 place dried mushrooms in bowl; pour hot water over to cover. let stand until mushrooms are soft, about 15 minutes; drain.
• 2 slice mushrooms, discarding any tough parts.
• 3 spray large saucepan with cooking spray; heat over medium heat until hot.
• 4 saute dried and mushooms, shallots, garlic and tarragon until mushrooms are tender, about 5 minutes.
• 5 add beef broth and sherry to vegetables; heat to boiling.
• 6 add tortelloni; reduce heat and simmer, uncovered, until tortelloni are al dente, about 5 minutes. season to taste with salt and pepper.