Souper Meatballs

Total Time: 2 hrs 45 mins Preparation Time: 45 mins Cook Time: 2 hrs

Ingredients

• 2 lbs ground beef
• 2 eggs
• 1 1/2 cups corn flakes, finely crushed
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon worcestershire sauce
• 2 (10 3/4 ounce) cans tomato soup
• 2 cups water

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 place ground beef in a mixing bowl.
• 3 add eggs to ground beef and mix well.
• 4 put cornflakes in a ziplock bag. crush cornflakes with a rolling pin.
• 5 add cornflakes to ground beef and work into the mixture.
• 6 add spices and worcestershire sauce to ground beef mixture, and work it in again.
• 7 make small meatballs aproximately 1" in size (or whatever size you like).i make approximately 67 small meatballs.)
• 8 place meatballs in a 3-quart oven proof casserole dish.
• 9 in a bowl mix tomato soup and water together; pour mixture over meatballs.
• 10 cover casserole with tight fitting lid or foil and bake at 350 degrees fahrenheit for 2 hours.
• 11 serve meatballs on the side and the tomato soup gravy over mashed potatoes.