Tangy Flank Steak

Total Time: 7 hrs 15 mins Preparation Time: 15 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 1 1/2 lbs beef flank steak
• 2 tablespoons vegetable oil
• 1 large onion, quartered and sliced
• 4 ounces chopped green chilies, drained (optional)
• 1/3 cup water
• 2 tablespoons vinegar
• 1 1/4 teaspoons chili powder
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 cut flank steak in half if needed to fit in crock pot.
• 2 in a large skillet over medium-high heat, brown flank steak in oil.
• 3 place in crock pot.
• 4 in skillet, place onion, green chilies if desired, water, vinegar, chili powder, garlic powder, sugar, salt and pepper.
• 5 bring to a boil over medium heat, stirring to loosen browned bits from bottom of skillet.
• 6 pour over meat.
• 7 cover and cook on high for 3 to 3 1/2 hours or on low for 6 to 7 hours or until meat is very tender.
• 8 transfer meat to a warm platter.
• 9 slice meat diagonally.
• 10 remove onion from slow cooker with a slotted spoon and arrange around meat.
• 11 if desired, baste with juices.