Ingredients
- Servings: 10
- 1 pot roast
- 2 -3 cups brewed coffee
- 2 teaspoons tabasco sauce
- 1/2 cup hot salsa
- 1/3 cup barbecue sauce (add more if you like a stronger barbeque flavor)
- 1/3 cup onion (chopped)
- 1 -2 tablespoon black pepper
- 1 tablespoon garlic salt
Recipe
- 1 place all ingredients in crock pot, turn on low, cook 8 or more hours.
- 2 meat will shred easily when ready to serve.
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