Tangy Beef Stroganoff

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb stewing beef or 1 lb steak
• 1/2 lb mushroom, sliced
• 1/2 cup onion, sliced
• 1 garlic clove, minced
• 2 tablespoons flour
• 1 cup water
• 1 tablespoon lemon juice
• 1 tablespoon red wine vinegar
• 2 oxo beef cubes
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup sour cream

Recipe

• 1 brown beef until no longer pink.
• 2 remove beef and keep warm.
• 3 add mushrooms, onions and garlic. cook until tender.
• 4 add flour.
• 5 add water, lemon juice, vinegar, oxo, salt and pepper.
• 6 bring to a boil.
• 7 stir in sour cream, beef. reduce heat and do not boil.
• 8 serve over noodles.