Ingredients
- Servings: 6
- 1 lb ground beef
- 1 medium onion, chopped
- 1 (10 1/2 ounce) can campbell cheddar cheese soup
- 1 tablespoon prepared mustard
- 1/8 teaspoon pepper
- 6 hamburger buns
Recipe
- 1 cook beef and onion in skillet until browned, then pour off fat.
- 2 add soup, mustard and pepper.
- 3 heat through.
- 4 serve on rolls.
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