Three Bean And Chorizo Soup

Total Time: 1 hr 20 mins Preparation Time: 45 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 chorizo sausage, chopped rough
• 2 carrots, peeled and chopped rough
• 4 celery ribs, chopped rough
• 1 medium onion, chopped rough
• 1/2 cup ditalini
• 3 chopped garlic cloves
• 4 cups beef stock
• 1 (15 ounce) can dark red kidney beans
• 1 (15 ounce) can navy beans
• 1 (15 ounce) can red kidney beans
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 tablespoon vegetable oil

Recipe

• 1 chop onions, celery, carrots and chorizo. place them into a large pot.
• 2 add vegetable oil. let vegetables sweat for about 8-10 minutes.
• 3 add beef broth and simmer for 20 minutes.
• 4 in the meantime take the three cans of beans and place half of the beans from each can in the food processor.
• 5 add the remain half cans of whole beans into soup.
• 6 process beans until smooth, then add to soup, this will thicken the soup.
• 7 let simmer for another 10 - 15 minutes.
• 8 serve with garlic toast,if desired.