Two Layer Baked Pasta
Total Time: 2 hrs
Preparation Time: 30 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 6
- 5 cups cavatappi pasta
- 1 (10 ounce) bag fresh spinach, trimmed
- 1 (14 ounce) can artichoke hearts, drained,rinsed & halved
- 1 1/2 cups fontina or 1 1/2 cups mozzarella cheese, shredded
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, finely diced
- 1 stalk celery, finely diced
- 1 1/2 teaspoons oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 (28 ounce) can diced tomatoes
- 1/4 cup tomato paste
- 2 tablespoons butter
- 1/4 cup flour
- 2 1/4 cups milk
- 1/4 cup grated parmesan cheese
- 1/4 teaspoon salt
- 1 pinch pepper
- 1 pinch nutmeg
Recipe
- 1 red sauce: cook ground beef in a large skillet, breaking up with a spoon, until no longer pink, about 10 minutes.
- 2 drain off fat.
- 3 add next 7 ingredients& cook over medium heat, stirring occasionally, until the onion is softened, about 5 minutes.
- 4 add tomatoes& paste, bring to a boil, then reduce heat& simmer until a spoon scraped across the bottom of the pan leaves a gap that fills in slowly.
- 5 this should take about 30 minutes.
- 6 sauce: melt butter over medium heat in a saucepan.
- 7 whisk in flour& cook, whisking constantly, for a minute.
- 8 gradually add milk, 1/2 cup at a time, whisking constantly; continue cooking& whisking until thickened, about 15 minutes.
- 9 stir in cheese& seasonings.
- 10 pasta: cook in a large pot of boiling salted water until tender but firm, about 8- 10 minutes or according to package directions.
- 11 coarsely chop spinach, add to the pot& give it a stir.
- 12 drain well.
- 13 assembly: arrange half of the pasta mixture in a 13 x 9 inch glass baking dish.
- 14 spoon red sauce over top; sprinkle with artichoke hearts.
- 15 top with remainder of pasta mixture.
- 16 spoon sauce over top; sprinkle with cheese.
- 17 bake in preheated 375f oven until bubbly& golden, about 25 minutes.
- 18 let stand for 10 minutes before serving.
- 19 if made in advance& frozen, thaw in refrigerator& add 10 minutes to cooking time.
No comments:
Post a Comment