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Tuesday, March 3, 2015

Two Layer Baked Pasta

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

  • Servings: 6
  • 5 cups cavatappi pasta
  • 1 (10 ounce) bag fresh spinach, trimmed
  • 1 (14 ounce) can artichoke hearts, drained,rinsed & halved
  • 1 1/2 cups fontina or 1 1/2 cups mozzarella cheese, shredded
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, finely diced
  • 1 stalk celery, finely diced
  • 1 1/2 teaspoons oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (28 ounce) can diced tomatoes
  • 1/4 cup tomato paste
  • 2 tablespoons butter
  • 1/4 cup flour
  • 2 1/4 cups milk
  • 1/4 cup grated parmesan cheese
  • 1/4 teaspoon salt
  • 1 pinch pepper
  • 1 pinch nutmeg

Recipe

  • 1 red sauce: cook ground beef in a large skillet, breaking up with a spoon, until no longer pink, about 10 minutes.
  • 2 drain off fat.
  • 3 add next 7 ingredients& cook over medium heat, stirring occasionally, until the onion is softened, about 5 minutes.
  • 4 add tomatoes& paste, bring to a boil, then reduce heat& simmer until a spoon scraped across the bottom of the pan leaves a gap that fills in slowly.
  • 5 this should take about 30 minutes.
  • 6 sauce: melt butter over medium heat in a saucepan.
  • 7 whisk in flour& cook, whisking constantly, for a minute.
  • 8 gradually add milk, 1/2 cup at a time, whisking constantly; continue cooking& whisking until thickened, about 15 minutes.
  • 9 stir in cheese& seasonings.
  • 10 pasta: cook in a large pot of boiling salted water until tender but firm, about 8- 10 minutes or according to package directions.
  • 11 coarsely chop spinach, add to the pot& give it a stir.
  • 12 drain well.
  • 13 assembly: arrange half of the pasta mixture in a 13 x 9 inch glass baking dish.
  • 14 spoon red sauce over top; sprinkle with artichoke hearts.
  • 15 top with remainder of pasta mixture.
  • 16 spoon sauce over top; sprinkle with cheese.
  • 17 bake in preheated 375f oven until bubbly& golden, about 25 minutes.
  • 18 let stand for 10 minutes before serving.
  • 19 if made in advance& frozen, thaw in refrigerator& add 10 minutes to cooking time.

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