Sos

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon butter
• 1 medium onion, chopped
• 3 tablespoons flour
• 2 cups milk (more if you like it thinner)
• 8 slices toast, dry

Recipe

• 1 in a hot deep skillet crumble and brown the ground beef. as beef begins to cook, add salt, pepper, butter and chopped onion.
• 2 reduce heat and simmer, stirring often, until meat is completely cooked.
• 3 sprinkle flour over top and stir into meat and onion mixture until totally absorbed.
• 4 slowly add milk, stirring constantly, until thickened.
• 5 taste and adjust salt and pepper.
• 6 serve over the toast; place 1 or 2 pats of butter on top.