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Monday, March 2, 2015

The Easiest 3 Ingredient Crock Pot Roast Ever! (slowcooker)

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

  • 3 lbs pot roast (use the cheapest cut of beef you can find)
  • 3/4 ounce onion soup mix
  • 2 tablespoons prepared yellow mustard (more or less to taste)
  • 2 tablespoons cornstarch
  • 4 tablespoons water

Recipe

  • 1 place roast in a large crock pot.
  • 2 squirt or spread a thin layer of mustard over the roast.
  • 3 sprinkle onion soup mix on top.
  • 4 cook 8 hours on low (8 hours on high if roast is frozen).
  • 5 optional gravy: strain the fat off the liquid and discard fat.
  • 6 place reserved liquid in a sauce pan and bring to a slight boil.
  • 7 add cornstarch to the water and make a paste.
  • 8 add paste to the reserved liquid and whisk until thickened.
  • 9 note: do not add water to this - it will effectively "steam" the roast and make it tougher. believe it or not, this will make its own liquid.

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