Stuffed Border Burgers By Pam Traylor

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 1/2 lbs lean ground beef
• 1/2 cup finely chopped onion
• 1 (4 1/4 ounce) can chopped ripe olives, drained
• 2 tablespoons ketchup
• 1 teaspoon chili powder
• 1 teaspoon fajita seasoning mix
• 6 slices monterey jack pepper cheese (1 ounce each)
• 6 onion rolls, split and toasted
• shredded lettuce
• sliced tomato
• guacamole
• 1/2 cup sour cream
• 1/3 cup ketchup
• 1 (4 1/2 ounce) can chopped green chilies
• 1 tablespoon minced fresh cilantro

Recipe

• 1 combine first six ingredients.
• 2 shape mixture into 12 four inch patties.
• 3 fold cheese slices into quarters.
• 4 place cheese on each of six patties.
• 5 top with remaining six patties, pressing to seal edges.
• 6 grill, with lid on, for four to five minutes over medium high heat on each side or until done.
• 7 for the tex mex secret sauce.
• 8 combine sour cream, ketchup, green chilies and fresh cilantro and chill until ready to use.
• 9 serve burgers on onion rolls with the secret sauce and toppings--.