Stuffed Bell Pepper For One

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 1
• 1 medium green bell pepper
• 1 (7 1/2 ounce) can corn beef hash

Recipe

• 1 cut off the top of pepper and remove the seeds.
• 2 make a couple of small holes in the bottom of the pepper to allow juices to drain.
• 3 stuff the pepper full of the hash.
• 4 place the pepper in a baking dish and cover with foil.
• 5 place in a pre-heated 350 degree oven for 1 hour.
• 6 remove and let it cool for about 10 minute.