Sopa De Albondigas/meatball Soup

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 10
• 4 carrots (peel and slice)
• 4 stalks celery (clean and slice)
• 8 potatoes (peel and cut into small pieces)
• 1 onion (dice into small pieces)
• 4 tomatoes (diced)
• 1 garlic clove (one small piece of garlic diced)
• 3 beef bouillon cubes
• 1 1/2 lbs hamburger
• 1/2 onion
• 2 cups ketchup
• 1 (8 ounce) package saltines (put saltines in zipper bag and take rolling pin and roll then until crushed and smooth, not sure abo)
• 2 eggs
• 5 -6 serrano peppers (optional if you like a little spice, dice into small pieces)
• 1 tablespoon season salt
• 1/2 tablespoon pepper
• 5 -6 bolillo rolls

Recipe

• 1 1.in stock pot fill with water about half full (can add more later if needed). place on stove on med-high add carrots, celery, potatoes, onion, tomatoes, beef bouillon cubes, and garlic. let cook while it its cooking in a bowl place hamburger, onion, ketchup, crushed saltines, eggs, serrano peppers(diced), couple dashes season salt and pepper. mix all ingredients with hands until everything is mixed together. then form meatballs 1 1/2 to 2inches around. once the soup has been cooking about 1 hr drop meatballs into soup let soup cook for about another 20-30minutes. dish into bowls and serve with rolls & limes.